Yufka (Turkish Flatbread) ٌRecipe
By Ana Sortun Fine Cooking Issue 122 Yield: Yields 6 This easy-to-make flatbread is sturdy enough to hold the filling for a shawarma sand...
Apricot & Pistachio Baklava with Orange-Cardamom Syrup Recipe
By Cindy Mushet | Fine Cooking Issue 92 Yield: Yields about 30 pieces. This variation of the classic baklava injects a tart, citrusy note...
Classic Baklava Recipe
By Cindy Mushet | Fine Cooking Issue 92 Yield: Yields about 30 pieces. Ingredients 1-lb. “twin pack” phyllo dough (two 8-oz. packs, each ...
Crispy Homemade Baked Falafel Recipe
PREP: 12 MINUTES COOK: 30 MINUTES YIELD: 20 FALAFEL INGREDIENTS 1 cup dried/uncooked chickpeas (See Kelly’s Notes) 1/2 cup packed fresh p...
Falafel and tabouli couscous recipe
Falafel and tabouli couscous, chickpea recipe, brought to you by recipes+ Ingredients Falafel and tabouli couscous 500 gpacket store-boug...
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